Cantonese Roast Meat

Cantonese Roast Meat is a popular Chinese culinary tradition characterized by its expertly seasoned and expertly roasted meats, such as duck, pork, and chicken. The meats are typically marinated with a blend of spices, soy sauce, and sometimes honey, then cooked in a special oven or over an open flame. This process results in a crispy exterior and tender, flavorful interior. The dishes are often served with rice, noodles, or in congee, highlighting their rich, savory taste and appealing textures. Cantonese Roast Meat is renowned for its balance of crispy skin and juicy meat, making it a beloved staple in Cantonese cuisine.