Cheung fun

Cheung fun is a traditional Cantonese dish featuring thin, steamed rice noodle rolls. Made from a smooth rice flour batter, the mixture is spread into a thin layer and steamed until soft and flexible. It is then typically filled with ingredients like shrimp, pork, or vegetables, and rolled into a long cylindrical shape. Cheung fun is often served hot, drizzled with soy sauce, sesame oil, and sometimes topped with toasted sesame seeds or scallions. It’s a popular street food and dim sum item, appreciated for its delicate texture and savory flavors.