Shanghainese dumplings

Shanghainese dumplings, often called "xiao long bao," are delicate, steamed soup dumplings originating from Shanghai. They are crafted with a thin, translucent wrapper filled with seasoned minced pork or other meats and a pocket of rich, flavorful broth. When cooked properly, they offer a delicate balance of tender filling and savory juice, which is released with each bite. Traditionally served in bamboo steamers, these dumplings highlight the region's emphasis on precise technique and balance of taste. They are a popular delicacy, celebrated for their intermingling of tender filling and warm, soupy broth, offering an immersive tasting experience.