Har gow

Har gow are traditional Chinese dim sum, consisting of translucent, thin rice flour wrappers filled with seasoned shrimp. The wrapper is delicate and slightly chewy, allowing the tender shrimp filling to be the focus. Typically steamed until glossy and aromatic, har gow are enjoyed as a popular dish during dim sum meals, celebrated for their light texture and harmonious flavor combination. They exemplify precise craftsmanship in balancing wrapper elasticity with a flavorful, succulent filling, making them a beloved staple in Cantonese cuisine.