Rice noodle rolls

Rice noodle rolls, also known as cheung fun, are a Chinese dish featuring thin, soft rice flour sheets filled with various ingredients like shrimp, beef, or vegetables. The batter is steamed into delicate layers, then rolled or folded around the fillings. Often served with a savory soy-based sauce, they are a popular street food and dim sum item. The texture is smooth and slightly chewy, with a subtle rice flavor that complements the fillings and sauce. Rice noodle rolls are appreciated for their light, tender quality and versatility in both savory and sweet variations.