Tianjin dumplings

Tianjin dumplings, also known as Goubuli baozi, are a traditional Chinese dish originating from Tianjin. They are steamed buns filled with seasoned meat, typically pork, and sometimes vegetables. Known for their delicate, soft dough and flavorful fillings, these dumplings are often appreciated for their craftsmanship, with a history dating back over a century. They are usually served hot and may be accompanied by dipping sauces. Renowned for their balance of texture and taste, Tianjin dumplings are a popular local specialty and an essential part of Tianjin's culinary heritage.