Guo tie

Guo tie is a traditional Chinese dish consisting of thin, pan-fried dough squares filled with ingredients like meat and vegetables. The dough is rolled out, filled, sealed, and then fried until crisp, resulting in a flavorful, portable snack or meal. It’s commonly enjoyed as street food or street-style breakfast, offering a savory taste with a satisfying crispy texture. Guo tie is appreciated for its balance of crispy exterior and savory filling, and it reflects Chinese culinary techniques of combining simple ingredients into delicious, convenient dishes.