Char siu bao

Char siu bao are steamed Chinese buns filled with sweet and savory barbecued pork, known as char siu. The buns have a soft, fluffy exterior made from yeast-leavened dough, while the filling features tender, flavorful pork coated in a glazed, mildly sweet sauce. Often served as dim sum or street food, they balance the richness of the meat with the lightness of the steamed bun, making them a popular and satisfying snack or meal option. Their combination of textures and flavors reflects traditional Cantonese culinary techniques.