Yum cha

Yum cha is a traditional Chinese dining experience that involves enjoying a variety of small, delicate dishes called dim sum, typically served with tea. It originated in southern China and is often enjoyed as a social brunch, where diners select from carts or a menu, sampling items like dumplings, buns, and rolls. The focus is on sharing diverse flavors in a relaxed setting, highlighting the cultural importance of tea and communal eating. Overall, yum cha combines culinary tradition with social connection, offering a flavorful and convivial way to experience Chinese cuisine.