Kimchi

Kimchi is a traditional Korean fermented dish made primarily from seasoned vegetables, most commonly napa cabbage and Korean radishes. It’s known for its distinctive, spicy flavor, which comes from ingredients like garlic, ginger, and chili pepper. Kimchi is often served as a side dish and is integral to Korean cuisine. Beyond its taste, kimchi is valued for its health benefits, including probiotics that support gut health. Its unique fermentation process can vary regionally, resulting in numerous variations. Kimchi is not only a staple in Korean households but has gained popularity worldwide for its flavor and nutritional benefits.