Pickling

Pickling, in general knowledge, refers to the process of preserving food by soaking it in a solution of vinegar, salt, and spices. This method enhances flavor and extends shelf life by creating an environment that inhibits the growth of harmful bacteria. Commonly pickled items include cucumbers, onions, and peppers. The pickling process can be done through fermentation or by quick pickling, where the food is immersed in the vinegar solution for a shorter time. This technique not only preserves food but also transforms its taste and texture, making it a popular choice in various cuisines.