Cucumbers

Cucumbers are a type of vegetable, commonly used in salads, sandwiches, and pickles. They belong to the gourd family, which includes squashes and melons. Cucumbers have a high water content, making them refreshing and hydrating. They come in various varieties, with the most common being slicing and pickling cucumbers. Nutritionally, they are low in calories and contain vitamins such as K and C. Cucumbers can be eaten raw or cooked, and their mild flavor makes them versatile in many dishes. They are often grown in gardens or greenhouses and can also be cultivated hydroponically.