Brine

Brine is a solution of salt dissolved in water, typically with a high concentration of salt. It is used in food preservation, such as pickling vegetables or curing meat, because the salty environment inhibits bacterial growth. Brine is also employed in industrial processes, like chemical manufacturing and water treatment. Its properties depend on the amount of salt dissolved, affecting its density and boiling point. Overall, brine is a common, effective method for extending the shelf life of foods and for various technical applications involving saltwater solutions.