National Center for Home Food Preservation

The National Center for Home Food Preservation is a resource that provides science-based guidelines and information on safely preserving food at home, such as canning, freezing, and drying. It aims to help individuals preserve their own fresh foods while maintaining quality and safety, reducing waste, and enjoying harvests year-round. The center offers research-based recipes, technical advice, and educational materials to ensure proper food preservation practices that prevent foodborne illnesses and spoilage. It is often affiliated with university extensions and government agencies dedicated to public health and food safety.