MSG (Monosodium Glutamate)

Monosodium Glutamate (MSG) is a flavor enhancer commonly used in cooking and processed foods to boost the savory, umami taste. It is the sodium salt of glutamic acid, an amino acid naturally present in many foods like tomatoes and cheese. When added to dishes, MSG stimulates specific taste receptors on the tongue, making foods taste more intense and satisfying. It is generally recognized as safe by health authorities when consumed in typical amounts, although some individuals may experience mild sensitivities. Overall, MSG is a widely used additive that helps improve the flavor profile of various foods.