Kikkoman

Kikkoman is a Japanese company renowned worldwide for producing soy sauce, a fundamental seasoning in many cuisines. Founded in the 17th century, it has become a leading manufacturer of soy-based products, including marinades, dressings, and other condiments. Kikkoman’s soy sauce is made through a traditional fermentation process using soybeans, wheat, salt, and a mold culture, resulting in a rich umami flavor. The company emphasizes quality, consistency, and authenticity, making its products popular across diverse culinary traditions. Beyond soy sauce, Kikkoman also offers products like teriyaki sauce and soy milk, expanding its influence in global food markets.