Soybeans

Soybeans are a type of legume native to East Asia, widely cultivated for their seeds. These seeds are rich in protein and oil, making them a key ingredient in many food products, such as tofu, soy milk, and soy sauce. Besides their culinary uses, soybeans are important in agriculture for crop rotation and soil health. They are also used in animal feed and as a source of biodiesel. As one of the most produced crops globally, soybeans play a significant role in the economy and in addressing dietary needs, particularly as a plant-based protein source.