Glycitein

Glycitein is a natural compound found in certain plants, particularly in soybeans. It belongs to a group of substances known as isoflavones, which are known for their antioxidant properties. Glycitein is notable for its potential health benefits, such as supporting heart health and possibly reducing the risk of certain diseases due to its ability to mimic estrogen in the body. It is often studied for its role in nutrition and its possible positive effects on menopausal symptoms. Additionally, glycitein is sometimes used in dietary supplements and functional foods for its beneficial properties.