Condiments

Condiments are flavorful additions or accompaniments added to food to enhance taste and enjoyment. They include sauces, spreads, relishes, and seasonings like ketchup, mustard, mayonnaise, soy sauce, and hot sauce. Used in small amounts, condiments can complement, contrast, or accentuate the primary flavors of a dish, catering to personal preferences and cultural cuisines. They often serve as finishing touches or dipping options, making meals more savory and interesting.