Aspergillus oryzae

Aspergillus oryzae is a type of mold commonly used in fermentation, particularly in Asian cuisine. It plays a crucial role in making products like soy sauce, miso, and sake. This fungus helps break down starches into sugars, making the fermentation process more efficient. While generally safe and beneficial in food production, it can also produce harmful substances if not managed properly. Overall, Aspergillus oryzae is an important microorganism in food science, contributing to the flavor and preservation of many traditional foods.