Aspergillus (fungus)

Aspergillus is a common genus of fungi found in various environments, including soil, decaying matter, and even indoor spaces. Some species are harmless, while others can be harmful, especially to people with weakened immune systems or respiratory issues. In certain conditions, Aspergillus can produce mycotoxins, which are toxic compounds that can contaminate food and pose health risks. Aspergillus is also used beneficially in industries, such as brewing and medicine, for producing enzymes and antibiotics. Awareness of Aspergillus is important for maintaining health, especially in vulnerable populations.