Aspergillus (Aspergillus niger)

Aspergillus niger is a common mold found in various environments, including soil, plants, and decaying organic matter. It is known for its dark, black spores and can grow on food, particularly fruits and grains. While it plays a role in breaking down organic material, Aspergillus niger can also cause food spoilage and produce harmful toxins, posing health risks, especially to individuals with weakened immune systems. Interestingly, it is used in industries for producing enzymes and citric acid, an ingredient in many food products. Proper hygiene and storage can help prevent its growth in food.