Enzyme production

Enzyme production involves growing specific microorganisms, such as bacteria or fungi, that naturally produce enzymes as part of their metabolic processes. In fermentation tanks, these microbes are cultivated under controlled conditions to maximize enzyme output. Once grown, the enzymes are extracted, purified, and processed into usable forms for various industries like food, detergents, or biofuels. This biotechnology process efficiently produces large quantities of enzymes that catalyze chemical reactions, making processes faster and more environmentally friendly.