Savoriness

Savoriness is a taste sensation that comes from compounds called umami, which is often associated with savory, meaty, or broth-like flavors. It's one of the five basic tastes, alongside sweet, sour, bitter, and salty. Foods rich in umami—such as aged cheese, mushrooms, tomatoes, soy sauce, and meats—stimulate specific taste receptors on the tongue, creating a rich, satisfying mouthfeel. Savoriness enhances the depth and complexity of flavors, making dishes taste more robust and full-bodied. It plays a key role in balancing other tastes and enriching the overall dining experience.