Sushi Training

Sushi training is a specialized program that teaches individuals how to prepare authentic Japanese sushi, including selecting quality ingredients, mastering rice preparation, and skillfully assembling various sushi types. It covers techniques such as knife handling, fish cutting, and presentation, emphasizing hygiene and consistency. The training often combines hands-on practice with theoretical knowledge to ensure practitioners can produce sushi that meets high standards of taste, appearance, and safety. Whether for professional chefs or enthusiasts, it aims to develop technical skill, cultural understanding, and attention to detail essential for quality sushi creation.