Fish Quality Assessment

Fish quality assessment is the process of evaluating the freshness, safety, and overall condition of fish to ensure it is suitable for consumption. This involves examining factors such as appearance, smell, texture, and color, as well as testing for any signs of spoilage or contamination. Techniques may include visual inspection, odor checks, and scientific tests like measuring pH or microbial levels. The goal is to identify fish that is fresh and safe to eat, preventing foodborne illnesses and ensuring quality for consumers. This assessment helps maintain high standards in seafood supply chains and retail outlets.