Sydney Rock Oyster

Sydney Rock Oysters are a type of edible oyster native to Australia, particularly found along the New South Wales coast. These oysters are known for their rich, briny flavor and smooth, deep shells. They thrive in estuaries and coastal waters, where they filter feed on plankton. Harvested both commercially and recreationally, Sydney Rock Oysters are highly prized in the culinary world, often served raw on the half shell or cooked in various dishes. They play an important role in marine ecosystems by improving water quality and providing habitat for other marine life.