Seafood Traceability Standards

Seafood traceability standards are guidelines that ensure the origin, journey, and safety of seafood are transparent and verifiable. They track each product from its catch or harvest through processing, transportation, and distribution. These standards help prevent illegal fishing, ensure sustainability, and protect consumers by providing accurate information about where the seafood came from, how it was caught, and whether it meets safety regulations. By following these standards, everyone—from fishermen to retailers—can help promote sustainable practices and consumer confidence in seafood products.