Risk Assessment in Aquaculture

Risk assessment in aquaculture involves identifying and evaluating potential hazards that could harm fish, the environment, or human health. This process includes analyzing factors like disease outbreaks, water quality issues, and the impact of farm operations on ecosystems. By assessing these risks, aquaculture managers can develop strategies to minimize negative effects, ensure sustainable practices, and enhance the overall health of aquatic species. Ultimately, effective risk assessment helps promote a balance between fish farming productivity and environmental protection, ensuring safe and responsible seafood production.