Green Salmon

Green Salmon is a process or concept focused on environmentally sustainable practices within the salmon industry. It emphasizes reducing ecological impacts through responsible fishing, sustainable farming, and eco-friendly harvesting methods. The goal is to ensure salmon populations remain healthy while minimizing habitat disruption, pollution, and carbon footprint. "Green Salmon" often involves certifications or standards promoting conservation, transparency, and ethical treatment of aquatic ecosystems. Overall, it aims to balance human consumption needs with the preservation of the natural environment, ensuring salmon can thrive for future generations.