Farmed Salmon

Farmed salmon refers to Atlantic salmon raised in controlled environments such as aquatic farms or net pens, rather than caught wild. This method allows for a steady, sustainable supply of salmon to meet global demand. The process involves carefully managing water quality, diet, and health of the fish to ensure they grow efficiently and safely. Farmed salmon can vary in flavor and fat content, and ongoing practices aim to balance nutritional benefits with environmental and health considerations, including responsible farming methods and minimizing ecological impacts.