aquaculture practices

Aquaculture is the farming of fish, shellfish, and plants in controlled environments, like ponds, rivers, and tanks. It involves breeding, raising, and harvesting aquatic organisms for food and other products. Common practices include selecting species, managing water quality, and providing proper nutrition to ensure healthy growth. Aquaculture helps meet the increasing demand for seafood, reduces pressure on wild fish populations, and can be sustainable if well-managed. Techniques vary from extensive systems, relying on natural resources, to intensive systems, which maximize production using technology and careful monitoring.