Open-ocean Aquaculture

Open-ocean aquaculture involves farming aquatic animals, like fish and shellfish, in large, controlled enclosures located in the open sea. These farms use underwater cages or nets anchored to the seabed, allowing the animals to grow naturally with ocean currents providing water exchange. This method can produce seafood at scale, reducing pressure on wild fish populations. However, it requires careful management to prevent environmental impacts, such as pollution, disease transfer, and habitat disruption. Overall, open-ocean aquaculture offers a sustainable way to meet global seafood demand while leveraging the vast ocean space for food production.