Shellfish Cultivation

Shellfish cultivation, often referred to as aquaculture, involves the farming of shellfish like clams, oysters, and mussels in controlled environments, such as coastal waters or estuaries. Farmers create optimal conditions for these organisms to grow, which includes managing water quality, feeding, and protection from predators. This sustainable practice helps meet the growing demand for seafood, supports local economies, and reduces pressure on wild shellfish populations. By carefully monitoring and managing the environment, shellfish cultivation can contribute to biodiversity and ecosystem health while providing a nutritious food source for communities.