The Encyclopedia of Shellfish Farming

The Encyclopedia of Shellfish Farming is a comprehensive guide that covers the methods, tools, and science behind cultivating shellfish such as oysters, clams, mussels, and scallops. It explains how farmers grow and harvest these seafoods, addressing topics like water quality, environmental impacts, and sustainable practices. The book provides detailed information for professionals and enthusiasts alike, helping them understand best practices in shellfish aquaculture and its importance to seafood production, ecosystem health, and local economies. Overall, it serves as a valuable reference for anyone interested in the science and industry of shellfish farming.