Pacific oysters

Pacific oysters (Crassostrea gigas) are a widely farmed seafood species known for their large size and mild, savory flavor. Native to Asia but now globally cultivated, they thrive in coastal waters where they filter plankton and organic particles for food. These oysters have a thick, rugged shell and can live in a variety of water conditions, making them resilient and economically important. They are consumed fresh, cooked, or processed, contributing to global seafood markets. Pacific oysters also play a vital role in maintaining healthy marine ecosystems by filtering water and providing habitat for other marine life.