Oceanic Fish Culture

Oceanic fish culture, often referred to as marine aquaculture, involves the farming of fish and other marine organisms in ocean waters. This practice aims to sustainably produce seafood while reducing overfishing in wild populations. Fish are typically raised in net pens or cages and are provided with appropriate feed and care to promote healthy growth. Oceanic fish culture can contribute to food security, economic development, and environmental conservation by providing an alternative to traditional fishing. It also allows for the cultivation of various species, including salmon, tuna, and shellfish, in controlled ocean environments.