Fish culture

Fish culture, also known as aquaculture, is the practice of breeding, raising, and harvesting fish in controlled environments, such as ponds, tanks, or ocean cages. It aims to provide a sustainable source of seafood to meet growing global demand while reducing pressure on wild fish populations. This method involves managing various factors like water quality, feed, and breeding to promote healthy fish growth. Fish culture can enhance food security, support local economies, and contribute to environmental conservation when done responsibly. Overall, it plays a vital role in the modern fishing industry and sustainable food production.