Bluefin Tuna Conservation

Bluefin tuna conservation focuses on protecting this valuable fish, which is threatened by overfishing and high demand for sushi. Measures include setting fishing quotas, restricting catching seasons, and establishing marine protected areas to allow populations to recover. International organizations collaborate to monitor stocks, enforce regulations, and promote sustainable fishing practices. Conservation efforts aim to maintain healthy bluefin tuna populations, ensuring their ecological role in ocean ecosystems and their availability for future generations while balancing economic interests.