Cistercian Agriculture

Cistercian agriculture refers to the farming practices adopted by the Cistercian monks, a religious order founded in the 12th century. They emphasized self-sufficiency and efficient land management. Cistercians employed innovative techniques such as crop rotation, controlled grazing, and the use of water mills, which improved productivity. They also cultivated high-yield crops and focused on sustainable practices that preserved the land. Their approach not only supported their monastic life but also significantly influenced agricultural methods in Europe, contributing to advancements in farming that benefited surrounding communities.