Canadian Fish and Shellfish Inspection System

The Canadian Fish and Shellfish Inspection System ensures the safety and quality of seafood in Canada. This system involves strict guidelines and regulations for the fishing, processing, and distribution of fish and shellfish. Inspectors check for cleanliness, correct handling practices, and proper labeling to prevent contamination and protect consumers from foodborne illnesses. The system helps maintain high standards in the seafood industry, promoting public health and ensuring that Canadian seafood products are safe and reliable for local and international markets.