Seafood Inspection

Seafood inspection involves examining fish and seafood products to ensure they meet safety, quality, and regulatory standards. Inspectors check for proper handling, cleanliness, and freshness, as well as verifying labeling and compliance with health guidelines. This process helps prevent contamination, spoilage, and mislabeling, protecting consumers and supporting fair trade. Agencies like the FDA and USDA oversee seafood inspection programs to ensure that products in the market are safe, accurately labeled, and of acceptable quality. Overall, seafood inspection promotes public health and maintains confidence in seafood products.