Canadian Shellfish Sanitation Program

The Canadian Shellfish Sanitation Program is a federal initiative that ensures shellfish sold in Canada are safe to eat. It regulates harvesting, processing, and shipping of shellfish like oysters, clams, and mussels by monitoring water quality and compliance with health standards. The program involves regular testing of water and shellfish to detect harmful bacteria or toxins. If contamination is found, harvesting is temporarily restricted to prevent unsafe shellfish from reaching consumers. Overall, it aims to protect public health, support sustainable shellfish industries, and ensure consumers receive safe, high-quality shellfish.