Fisheries and Aquaculture Department (FAO)

The Fisheries and Aquaculture Department (FAO) is a branch of the Food and Agriculture Organization of the United Nations that focuses on promoting sustainable fishing and fish farming practices worldwide. It works to improve the livelihoods of fishing communities, enhance food security, and protect aquatic ecosystems. The department provides research, guidelines, and support to countries in managing their fisheries and aquaculture resources, ensuring that fish populations are healthy and that aquatic environments are preserved for future generations. Its goal is to balance economic needs with environmental sustainability in the fishing industry.