Global Fishery and Aquaculture Production

Global fishery and aquaculture production refers to the total amount of fish, shellfish, and other aquatic animals harvested from oceans, rivers, lakes, and farms worldwide. Fisheries involve catching wild aquatic animals, while aquaculture is the farming of sea creatures in controlled environments. Combined, these sources supply nearly half of the world's seafood consumed by people. This industry supports food security, livelihoods, and economies, but also faces challenges like overfishing, habitat loss, and environmental impacts. Sustainable management of both wild catch and farmed production is essential to meet global demand while protecting aquatic ecosystems.