Livestock

Livestock refers to domesticated animals raised primarily for agricultural purposes, such as for food, fiber, or labor. Common types of livestock include cattle, sheep, goats, pigs, and poultry. These animals provide essential resources like meat, milk, wool, and eggs, contributing significantly to food security and economies worldwide. In addition to their economic value, livestock play important roles in cultural practices and sustainability efforts, such as grazing land management. Proper care and management of livestock are crucial for their health and productivity, as well as for the welfare of the environment.