Factory Farming
Factory farming is an intensive agricultural practice that involves raising large numbers of animals, such as cows, pigs, and chickens, in confined spaces to maximize production and minimize costs. These operations typically focus on efficiency, often using methods that prioritize high output over animal welfare. Animals are usually kept in crowded conditions, with limited access to the outdoors and natural behaviors. While factory farming can produce affordable meat and dairy products, it raises concerns about environmental impact, food safety, and ethical treatment of animals. The debate around it often centers on balancing food needs with humane practices.
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Factory farming refers to large-scale industrial agricultural practices where livestock, such as chickens, cows, and pigs, are raised in confined spaces to maximize production and profits. This method often prioritizes efficiency over animal welfare, leading to crowded conditions, limited movement, and routine use of antibiotics and hormones. While factory farming can produce food more cheaply and in larger quantities, it raises concerns about animal cruelty, environmental impact, and food safety. The practice has sparked debates about sustainable farming, animal rights, and the health implications of consuming factory-farmed products.