livestock farming

Livestock farming involves raising animals for products such as meat, milk, eggs, and wool. This agricultural practice includes various species, such as cattle, pigs, sheep, and poultry, which are bred and cared for in controlled environments. Farmers provide food, shelter, and veterinary care to ensure animal health and productivity. Livestock farming plays a significant role in the global food supply, contributing to economies and livelihoods. It also raises concerns about sustainability, animal welfare, and environmental impact, prompting ongoing discussions about best practices and innovations in the industry.