Feedlots

Feedlots are specialized farming operations where livestock, primarily cattle, are kept in confined spaces to be rapidly fattened before slaughter. These facilities provide controlled environments with scheduled feeding, often consisting of nutrient-rich grains, to promote quick weight gain. The goal is to efficiently produce meat while managing resource use and costs. Feedlots typically have large, open pens or structured enclosures designed to handle high animal densities, and they play a significant role in modern meat production, balancing economic efficiency with considerations for animal health and welfare.