Beef

Beef is the肉 from cattle, typically raised worldwide for food. It includes various cuts like steaks, roasts, and ground beef, each with different flavors and textures. Beef is valued for its rich taste, high-quality protein, vitamins, and minerals such as iron and zinc. The quality of beef depends on factors like the animal's diet and age, as well as how it's processed and cooked. It’s a staple in many cuisines and can be prepared in numerous ways—including grilling, roasting, and stewing—to suit diverse dishes and preferences.